Dim Sum Prep Cook – Learn & Grow in Kitchen

Harri; Katy (TX); On-site; USD 17,000 - 23,000; Full time

Job summary

Harri is seeking a Prep Cook to assist the kitchen team with the preparation, cooking, and plating of dim sum and related dishes. Through on-the-job training, you will learn traditional dim sum-making skills while ensuring all food produced meets quality, taste, and food safety standards.

You will follow recipes from the Head Chef, handle ingredients, and support mise en place and replenishment. This fast-paced role requires teamwork, eagerness to learn, and adherence to kitchen hygiene

Qualifications

• Preferably 1+ year of experience in a Chinese kitchen.
• Basic knife skills and kitchen hygiene practices.
• Ability to follow recipes and instructions from the Head Chef.
• Willing to work weekends and public holidays.

Responsibilities

• Assist in the preparation and production of dim sum and other menu items.
• Follow recipes and instructions from the Head Chef or Senior Chefs.
• Handle ingredients, including cutting, marinating, and portioning.
• Support mise en place and replenishment of food supplies.
• Ensure proper storage and handling of food according to safety standards.
• Maintain cleanliness and hygiene of workstations and kitchen equipment.
• Adhere to HACCP and other food safety guidelines.
• Monitor freshness and quality of ingredients.

Skills

Mandarin/English communication

Teamwork

Willingness to learn

Fast-paced adaptability

Job description

Harri is seeking a Prep Cook to assist the kitchen team with the preparation, cooking, and plating of dim sum and related dishes. Through on-the-job training, you will learn traditional dim sum-making skills while ensuring all food produced meets quality, taste, and food safety standards.

You will follow recipes from the Head Chef, handle ingredients, and support mise en place and replenishment. This fast-paced role requires teamwork, eagerness to learn, and adherence to kitchen hygiene