Line Cook/ Prep

Harri; Katy (TX); On-site; USD 17,000 - 23,000; Full time

Job summary

Harri is seeking a Prep Cook to assist the kitchen team with the preparation, cooking, and plating of dim sum and related dishes. Through on-the-job training, you will learn traditional dim sum-making skills while ensuring all food produced meets quality, taste, and food safety standards.

You will follow recipes from the Head Chef, handle ingredients, and support mise en place and replenishment. This fast-paced role requires teamwork, eagerness to learn, and adherence to kitchen hygiene

Qualifications

• Preferably 1+ year of experience in a Chinese kitchen.
• Basic knife skills and kitchen hygiene practices.
• Ability to follow recipes and instructions from the Head Chef.
• Willing to work weekends and public holidays.

Responsibilities

• Assist in the preparation and production of dim sum and other menu items.
• Follow recipes and instructions from the Head Chef or Senior Chefs.
• Handle ingredients, including cutting, marinating, and portioning.
• Support mise en place and replenishment of food supplies.
• Ensure proper storage and handling of food according to safety standards.
• Maintain cleanliness and hygiene of workstations and kitchen equipment.
• Adhere to HACCP and other food safety guidelines.
• Monitor freshness and quality of ingredients.

Skills

Mandarin/English communication

Teamwork

Willingness to learn

Fast-paced adaptability

Job description

As a Prep Cook, you will assist the kitchen team in the preparation, cooking, and plating of various dim sum and related dishes. Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company’s standards for quality, taste, and food safety.

Key Responsibilities

Food Preparation & Cooking

• Assist in the preparation and production of dim sum and other menu items.
• Follow recipes and instructions from the Head Chef or Senior Chefs.
• Handle ingredients, including cutting, marinating, and portioning.
• Support daily mise en place and replenishment of food supplies.
• Ensure all food items are stored and handled properly according to safety standards.
• Maintain the cleanliness and hygiene of workstations, utensils, and kitchen equipment.
• Adhere to all food safety and hygiene guidelines (e.g., HACCP standards).
• Monitor the freshness and quality of ingredients.

Teamwork & Training

• Work closely with the kitchen team to ensure smooth service operations.
• Be open to training and rotation across different dim sum preparation sections.
• Follow kitchen instructions and support team members when required.

Job Requirements

• Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions, coordinate food preparation, and maintain workplace safety.
• Preferably at least 1 year of experience in a Chinese kitchen.
• Basic knowledge of Chinese cuisine or a strong interest in learning dim sum preparation.
• Basic knife skills and knowledge of kitchen hygiene practices.
• Willing to take direction, eager to learn, and able to work in a fast-paced environment.
• Good teamwork, positive attitude, and professional work habits.
• Able to work shifts, including weekends and public holidays.

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