Dietitian: Menu Design & Nutrition Education (Foodservice)

Elior; Farmington Township (PA); On-site; USD 60,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You will partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff, while monitoring outcomes, maintaining documentation, and supporting quality and safety

Qualifications

• RD credential and licensure required.

Responsibilities

• Assess nutritional needs and develop meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain documentation.
• Support quality and safety standards and contribute to training and program development.

Skills

Nutrition assessment

Menu design

Regulatory knowledge

Interdisciplinary collaboration

Education

Registered Dietitian (RD)

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You will partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff, while monitoring outcomes, maintaining documentation, and supporting quality and safety