Dietitian - Foodservice Nutrition & Menu Design

Elior; Hampton (VA); On-site; USD 65,000 - 95,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Registered Dietitian with current RD credential.
• Experience in clinical or foodservice nutrition is preferred.
• Knowledge of regulatory, medical, and cultural dietary considerations.

Responsibilities

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans and menus.
• Ensure menus meet regulatory and medical dietary requirements.
• Collaborate with culinary teams and provide nutrition education to guests, clients and staff.

Skills

Clinical nutrition assessment

Menu planning

Regulatory compliance

Nutrition education

Education

Registered Dietitian (RD) credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.