Dietitian – Foodservice Nutrition & Menu Design

Elior; Springdale (MT); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Registered Dietitian with RD credential and active state license.
• Experience in nutrition assessment and meal planning.
• Ability to educate guests, clients, and staff.
• Ability to collaborate with culinary teams.

Responsibilities

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Partner with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality, safety standards, and program development.

Skills

Nutrition assessment

Menu development

Nutrition education

Documentation

Quality and safety standards

Training and program development

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.