Dietitian – Hospitality Nutrition & Menu Strategy

Elior

Mount Olive (MS)

On-site

USD 60,000 - 75,000

Full time

9 days ago

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Benefits offered by this job

Training opportunities

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Job summary

Elior in the accommodation and food services industry seeks a Registered Dietitian to deliver evidence-based nutrition care across healthcare, education, and senior living accounts. You will assess nutritional needs, develop and review menus, and oversee special diets and allergens with a focus on patient-centered service.

You’ll partner with culinary and operations teams to ensure regulatory compliance, food safety, and high-quality dining experiences, while benefiting from training and

Qualifications

RD credential required or pending licensure.
Experience delivering evidence-based nutrition care across diverse populations.
Ability to develop and review menus including special diets and allergen management.

Responsibilities

Assess nutritional needs of patients and clients across healthcare, education, and senior living accounts.
Create and review menus, and oversee special diets and allergens.
Provide individualized nutrition counseling and education.
Collaborate with culinary and operations teams to ensure regulatory compliance and food safety.
Support training and professional development within the team.

Skills

Registered Dietitian (RD) credential

Nutrition care planning

Menu development

Dietary counseling

Allergen management

Regulatory compliance

Food safety

Education

Registered Dietitian Credential (RD)

Job description

You’ll partner with culinary and operations teams to ensure regulatory compliance, food safety, and high-quality dining experiences, while benefiting from training and

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