Dietitian — Hospitality Nutrition & Care Leader

Elior; Morton (MS); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Training opportunities

Career advancement

Job summary

Elior is seeking a Registered Dietitian to deliver evidence-based nutrition care across healthcare, education, and senior living accounts. You will assess nutritional needs, create menus, manage special diets and allergens, and provide individualized counseling.

Collaboration with culinary and operations teams ensures regulatory compliance, food safety, and customer-centered service. The role offers training opportunities and advancement within a hospitality-focused nutrition program, with

Qualifications

• Must hold RD certification and state licensure eligibility.
• Experience in healthcare, education or senior living is preferred.

Responsibilities

• Deliver evidence-based nutrition care across healthcare, education, and senior living accounts.
• Assess nutritional needs and create/review menus; manage special diets and allergens.
• Provide individualized counseling and collaborate with culinary and operations teams for compliance and food safety.

Skills

Clinical nutrition

Menu planning

Counseling patients

Allergen management

Education

Bachelor's in Dietetics

Registered Dietitian certification

Tools

Nutrition software

Job description

Elior is seeking a Registered Dietitian to deliver evidence-based nutrition care across healthcare, education, and senior living accounts. You will assess nutritional needs, create menus, manage special diets and allergens, and provide individualized counseling.

Collaboration with culinary and operations teams ensures regulatory compliance, food safety, and customer-centered service. The role offers training opportunities and advancement within a hospitality-focused nutrition program, with