Dietitian: Hospitality Nutrition & Menu Design

Elior; Gallman (MS); On-site; USD 60,000 - 78,000; Full time

Job summary

Elior in the accommodation and food services industry is seeking a Registered Dietitian to deliver evidence-based nutrition care across healthcare, education, and senior living accounts. You will assess nutritional needs, create and review menus, and support special diets and allergens.

You will partner with culinary and operations teams to ensure regulatory compliance, food safety, and customer-centered service.

Qualifications

• RD credential required.
• Experience delivering nutrition care in healthcare/education settings.
• Ability to manage special diets and allergens.

Responsibilities

• Assess nutritional needs of patients and clients.
• Create and review menus.
• Manage special diets and allergens.
• Provide individualized nutrition counseling.
• Partner with culinary and operations teams to ensure regulatory compliance and food safety.
• Support training and advancement within the nutrition program.

Skills

Evidence-based nutrition care

Menu creation and review

Special diets & allergens management

Counseling individuals

Collaboration with culinary/ops teams

Regulatory compliance & food safety

Customer-centered service

Education

Registered Dietitian (RD)

Job description

Elior in the accommodation and food services industry is seeking a Registered Dietitian to deliver evidence-based nutrition care across healthcare, education, and senior living accounts. You will assess nutritional needs, create and review menus, and support special diets and allergens.

You will partner with culinary and operations teams to ensure regulatory compliance, food safety, and customer-centered service.