Dietitian - Hospitality Nutrition, Menu Design & Counseling

Elior; Mendenhall (MS); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior in the accommodation and food services industry delivers evidence-based nutrition care across healthcare, education, and senior living accounts. You’ll assess nutritional needs, create and review menus, manage special diets and allergens, and provide individualized counseling.

Partner closely with culinary and operations teams to ensure regulatory compliance, food safety, and consistent, customer-centered service.

Qualifications

• Assess nutritional needs and provide counseling to individuals.
• Create and review menus for multiple care settings.
• Manage special diets and allergens for diverse accounts.
• Collaborate with culinary and operations teams to ensure compliance and safety.

Responsibilities

• Deliver evidence-based nutrition care across healthcare, education, and senior living accounts.
• Assess clients' nutritional needs and provide individualized counseling.
• Develop and review menus, manage special diets and allergens.
• Work with culinary and operations teams to uphold safety and regulatory standards.

Skills

Evidence-based nutrition care

Nutritional needs assessment

Menu planning

Special diets & allergens

Counseling individuals

Regulatory compliance

Food safety

Cross-functional collaboration

Education

Registered Dietitian (RD/RDN)

Job description

Elior in the accommodation and food services industry delivers evidence-based nutrition care across healthcare, education, and senior living accounts. You’ll assess nutritional needs, create and review menus, manage special diets and allergens, and provide individualized counseling.

Partner closely with culinary and operations teams to ensure regulatory compliance, food safety, and consistent, customer-centered service.