Dietitian — Hospitality Nutrition & Menu Innovation

Elior; Raymond (MS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Training programs

Advancement opportunities

Job summary

Elior in the United States seeks a Registered Dietitian to deliver evidence-based nutrition care and support dining across healthcare, education, and senior living accounts. You will assess nutritional needs, create and review menus, manage special diets and allergens, and provide individualized counseling.

Collaborate with culinary and operations teams to ensure regulatory compliance, food safety, and customer-centered service.

Qualifications

• RD credential required.
• Experience in healthcare, education, or senior living preferred.
• Ability to assess nutritional needs and counsel individuals.

Responsibilities

• Assess nutritional needs.
• Create and review menus.
• Manage special diets and allergens.
• Provide individualized nutrition counseling.

Skills

Nutrition assessment

Menu planning

Dietary counseling

Allergen management

Regulatory compliance

Team collaboration

Education

Bachelor's or Master's in Dietetics

Job description

Elior in the United States seeks a Registered Dietitian to deliver evidence-based nutrition care and support dining across healthcare, education, and senior living accounts. You will assess nutritional needs, create and review menus, manage special diets and allergens, and provide individualized counseling.

Collaborate with culinary and operations teams to ensure regulatory compliance, food safety, and customer-centered service.