Dietitian – Hospitality Nutrition, Menu Planning & Counseling

Elior; Clinton (MS); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Training programs

Advancement opportunities

Job summary

Elior is seeking a Registered Dietitian to deliver evidence-based nutrition care and support dining experiences across healthcare, education, and senior living accounts.

You will assess nutritional needs, develop menus, manage special diets and allergens, and provide individualized counseling. Work with culinary and operations teams to ensure regulatory compliance, food safety, and consistent, customer-centered service. Elior offers training and advancement opportunities to grow your expertise.

Qualifications

• Deliver evidence-based nutrition care.
• Assess nutritional needs and counsel individuals.
• Create and review menus with dietary restrictions.
• Manage special diets and allergens.
• Collaborate with culinary and operations teams for safety and compliance.

Responsibilities

• Provide nutrition care across healthcare, education, and senior living accounts.
• Develop and review menus that meet dietary needs.
• Counsel individuals on diet and health goals.
• Ensure regulatory compliance and food safety in dining operations.

Skills

Nutrition care

Menu planning

Special diets

Counseling

Food safety

Regulatory compliance

Education

Registered Dietitian credential

Job description

Elior is seeking a Registered Dietitian to deliver evidence-based nutrition care and support dining experiences across healthcare, education, and senior living accounts.

You will assess nutritional needs, develop menus, manage special diets and allergens, and provide individualized counseling. Work with culinary and operations teams to ensure regulatory compliance, food safety, and consistent, customer-centered service. Elior offers training and advancement opportunities to grow your expertise.