Clinical Dietitian: Menu Design & Nutrition Care

Elior; Sebastopol (MS); On-site; USD 52,000 - 76,000; Full time

Job summary

Elior in the United States seeks a Registered Dietitian to deliver evidence-based nutrition care across healthcare, education, and senior living accounts, assess needs, plan menus, manage special diets and allergens, and provide individualized counseling.

You will collaborate with culinary and operations teams to ensure food safety, regulatory compliance, and customer-centered service, with opportunities for training and advancement in hospitality-focused nutrition programs.

Qualifications

• Deliver evidence-based nutrition care across healthcare, education, and senior living accounts.
• Create and review menus; manage special diets and allergens.
• Provide individualized counseling and partner with culinary/operations teams to ensure safety and compliance.

Responsibilities

• Assess nutritional needs and develop care plans.
• Plan menus and review dietary requirements and allergen management.
• Provide individualized nutrition counseling and education.
• Collaborate with culinary and operations teams to ensure regulatory compliance and food safety.

Skills

Nutrition care

Menu planning

Dietary restrictions

Counseling

Regulatory compliance

Food safety

Interdisciplinary collaboration

Education

Registered Dietitian (RD)

Job description

Elior in the United States seeks a Registered Dietitian to deliver evidence-based nutrition care across healthcare, education, and senior living accounts, assess needs, plan menus, manage special diets and allergens, and provide individualized counseling.

You will collaborate with culinary and operations teams to ensure food safety, regulatory compliance, and customer-centered service, with opportunities for training and advancement in hospitality-focused nutrition programs.