Dietitian - Nutrition Care & Menu Innovation

Elior; Harrisville (MS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Training

Advancement opportunities

Community impact

Job summary

Elior is seeking a Registered Dietitian to deliver evidence-based nutrition care and support dining experiences across healthcare, education, and senior living accounts. You will assess nutritional needs, create and review menus, manage special diets and allergens, and provide individualized counseling.

You will partner with culinary and operations teams to ensure regulatory compliance, food safety, and consistent, customer-centered service, with opportunities for training, advancement, and

Qualifications

• Must be a registered dietitian in good standing.
• Experience delivering evidence-based nutrition care.
• Ability to assess nutritional needs and manage special diets and allergens.

Responsibilities

• Deliver evidence-based nutrition care across healthcare, education, and senior living accounts.
• Assess nutritional needs, create and review menus, manage special diets and allergens, and provide individualized counseling.
• Partner with culinary and operations teams to ensure regulatory compliance, food safety, and customer-centered service.

Skills

Nutrition Counseling

Menu Planning

Education

Registered Dietitian

Job description

Elior is seeking a Registered Dietitian to deliver evidence-based nutrition care and support dining experiences across healthcare, education, and senior living accounts. You will assess nutritional needs, create and review menus, manage special diets and allergens, and provide individualized counseling.

You will partner with culinary and operations teams to ensure regulatory compliance, food safety, and consistent, customer-centered service, with opportunities for training, advancement, and