Dietitian: Menu Design & Patient Nutrition Expert

Elior; Puckett (MS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Training & advancement

Impactful hospitality nutrition

Job summary

Elior is seeking a Registered Dietitian to deliver evidence-based nutrition care across healthcare, education, and senior living accounts. You’ll assess nutritional needs, create and review menus, and manage special diets and allergens.

You'll provide individualized counseling and partner with culinary and operations teams to ensure regulatory compliance, food safety, and customer-centered service, contributing to hospitality-focused nutrition programs that impact diverse communities.

Qualifications

• Evidence-based nutrition care delivered to diverse client populations.
• Assess nutritional needs and monitor progress.
• Create and review menus, including special diets and allergens.
• Provide individualized counseling and education.

Responsibilities

• Assess nutritional needs of clients.
• Create and review menus with special diets.
• Manage allergens and dietary restrictions.
• Counsel individuals on nutrition plans.
• Collaborate with culinary and operations teams for compliance and food safety.

Skills

Evidence-based nutrition care

Menu planning

Counseling

Team collaboration

Education

Registered Dietitian (RD) certificate

Job description

Elior is seeking a Registered Dietitian to deliver evidence-based nutrition care across healthcare, education, and senior living accounts. You’ll assess nutritional needs, create and review menus, and manage special diets and allergens.

You'll provide individualized counseling and partner with culinary and operations teams to ensure regulatory compliance, food safety, and customer-centered service, contributing to hospitality-focused nutrition programs that impact diverse communities.