Registered Dietitian: Foodservice Nutrition & Menu Design

Elior; Bethel Park (Allegheny County); On-site; USD 60,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Registered Dietitian with ability to assess nutritional needs.
• Develop individualized meal plans aligned with regulations.
• Provide nutrition education to guests, clients, and staff.

Responsibilities

• Collaborate with culinary teams to design health-focused menus.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards across dining programs.
• Contribute to training and program development within a collaborative culture.

Skills

Nutrition assessment

Meal planning

Menu design

Nutrition education

Documentation

Program development

Collaboration

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.