Registered Dietitian - Foodservice Nutrition & Menu Design

Elior; Elko New Market (MN); On-site; USD 60,000 - 76,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Proven ability to assess nutritional needs and translate into meal plans.
• Experience advising on menu design that meets regulatory standards.
• Ability to educate guests, clients, and staff on nutrition and wellness.

Responsibilities

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans aligned with medical and cultural requirements.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality, safety standards, and staff training.

Skills

Nutrition assessment

Menu planning

Regulatory compliance

Nutrition education

Documentation

Program development

Education

Registered Dietitian credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.