Dietitian: Clinical Nutrition & Menu Innovation

Elior; South Strabane Township (PA); Presencial; USD 56.000 - 78.000; Tempo integral

Resumo da vaga

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualificações

• Must hold active Registered Dietitian license in the United States.
• Experience in hospital, clinical or foodservice settings preferred.
• Strong communication with guests and staff.],
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Responsabilidades

• Assess guests' nutritional needs and medical history.
• Develop individualized meal plans aligned with dietary goals.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Provide nutrition education to guests, clients, and staff.
• Collaborate with culinary teams to create healthy menus.

Conhecimentos

Nutritional assessment

Menu planning

Regulatory compliance

Nutrition education

Culinary collaboration

Documentation

Quality & safety

Program development

Formação

Registered Dietitian (RD) credential

Descrição da vaga

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.