Dietitian – Menu Innovation & Clinical Nutrition

Elior; Pine Manor (FL); On-site; USD 65,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and

Qualifications

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design healthy, appealing menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support training and program development and uphold safety standards.

Responsibilities

• Assess nutrition needs of clients and guests.
• Develop individualized meal plans.
• Review and adjust menus for regulatory compliance.
• Educate guests and staff on nutrition concepts.
• Maintain documentation and quality/safety records.
• Collaborate with culinary teams on menu design.

Skills

Nutrition assessment

Menu planning

Regulatory compliance

Cultural dietary needs

Education

Bachelor's in Dietetics

RD credential

Tools

Nutrition software

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and