Dietitian: Clinical Nutrition & Menu Design for Foodservice

Elior; West Lebanon (PA); Presencial; USD 55.000 - 75.000; Tempo integral

Resumo da vaga

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualificações

• RD credential required or actively pursuing licensure where applicable.
• Experience educating guests, clients or staff on nutrition.
• Ability to collaborate with culinary teams to design health-focused menus.

Responsabilidades

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Provide nutrition education to guests, clients, and staff.

Conhecimentos

Nutrition education

Menu planning

Regulatory compliance

Collaboration with culinary teams

Formação

Registered Dietitian (RD)

Descrição da vaga

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.