Registered Dietitian: Clinical Nutrition & Menu Innovation

Elior; Town of Osceola (WI); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Experience applying RD guidelines to diverse populations.
• Ability to design health-focused menus aligned with nutrition standards.
• Strong documentation and education skills.

Responsibilities

• Assess nutritional needs of guests, clients, and staff.
• Develop individualized meal plans and health-focused menus.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design appealing menus.
• Provide nutrition education and training to staff and clients.
• Monitor outcomes and maintain accurate documentation.
• Support quality, safety standards and program development.

Skills

Nutrition assessment

Menu planning

Regulatory compliance

Nutrition education

Education

Registered Dietitian (RD)

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.