Dietitian

mcm; Greenwich (CT); On-site; USD 75,000 - 110,000; Full time

Job summary

Metz Culinary Management is seeking a Registered Dietitian for a full-time role at a long-term care facility in Greenwich, CT. The RD will drive clinical nutrition, education, and guest experience, supporting residents’ nutritional care and wellbeing with a compassionate, professional approach.

Ideal candidates hold a BS in nutrition/dietetics, are a Registered Dietitian and licensed RD, and have EMR and specialized dining software experience.

Qualifications

• BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred).
• Registered Dietitian and Licensed RD.
• Experience with specialized nutritional dining software required.
• Experience in a Contract Dining facility setting preferred.
• Electronic Medical Records experience is required.
• Nutrition Education expertise.

Skills

Nutrition education

Communication skills

Education

BS Degree in Food Service Management, Nutrition, or Dietetics

Registered Dietitian

Licensed RD

Masters Preferred

Tools

Electronic Medical Records

Specialized nutritional dining software

Job description

A Registered Dietitian is needed for a full-time position at a long-term care facility in beautiful Greenwich, CT.

LTC experience is preferred, but candidates with a strong clinical background are encouraged to apply. This is a great opportunity to join a supportive team and make a meaningful impact on residents’ nutritional care and overall well-being.

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting.The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.

REQUIREMENTS:

• BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
• Registered Dietitian and Licensed RD
• Experience with specialized nutritional dining software required
• Experience in a Contract Dining facility setting preferred
• Electronic Medical Records
• Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.