Dietitian

Cynet Health; Columbus (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Cynet Health seeks a Dietitian for a 13-week clinical assignment in Indiana. The specialist will provide nutrition assessments and therapy across diverse age groups, including adults and geriatrics, with focus on outpatient/clinic nutrition, wound care, and cancer nutrition.

Responsibilities include creating treatment plans and managing therapeutic diet orders within a collaborative care team. Must have a Bachelor's degree with a completed internship or Coordinated Undergraduate Program in

Qualifications

• Must-have: skills in adolescent and adult outpatient/clinic nutrition.
• Ability to assess appetite, fluid and electrolyte status, and gauge enteral nutrition needs.
• Knowledge of cancer nutrition, chronic wound care, dietary guidelines and food–drug interactions.
• Experience delivering nutrition therapy and developing treatment plans.

Responsibilities

• Provide nutrition assessments and therapy to a diverse patient population.
• Develop and manage therapeutic diet orders and treatment plans.
• Collaborate with interdisciplinary teams to optimize patient care.
• Assess fluid status and electrolyte needs; monitor for refeeding syndrome risks.
• Apply nutrition-focused physical exams and evidence-based guidelines.
• Demonstrate leadership and effective management in clinical settings.

Skills

Outpatient nutrition

Adult nutrition

Appetite stimulation

Fluid status assessment

Enteral nutrition

Education

Bachelor's degree + internship in dietetics (ACEND accredited)

Job description

Dietitian

Profession: Dietary Services

Specialty: Dietitian

Duration: 13 weeks

Shift: 5x8 Days

Hours per Shift: 8

Experience: Minimum 2 years

License: Driver's license required

Certifications: Bachelor's degree from a four-year college or university; completion of a fifth-year internship with an accredited institution or a Coordinated Undergraduate Program in Nutrition and Dietetics is required.

Must-Have: Skills in adolescent and adult outpatient/clinic nutrition, appetite stimulation, aspiration safety, assessing fluid status, cancer nutrition, chronic wound care, dietary guidelines, and enteral nutrition.

Description:The Clinical Dietitian will provide nutrition assessments and therapy.Responsibilities include developing treatment plans and managing therapeutic diet orders.Experience with diverse patient age groups, including adults and geriatrics, is critical.The role requires knowledge of specific conditions such as cachexia, failure to thrive, and refeeding syndrome.Candidates must possess strong management and leadership skills.Essential abilities include assessing fluid and electrolyte needs and navigating food-drug interactions.Working knowledge of nutrition-focused physical exams is preferred.The dietitian will also engage in interdisciplinary support and collaborate on patient care strategies.