Dietitian

Cynet Health; Ada (OK); On-site; USD 52,000 - 70,000; Full time

Job summary

Cynet Health is seeking a Dietitian for a 13-week engagement in Ada, OK. The role involves delivering evidence-based clinical nutrition care, collaborating with multidisciplinary teams, and contributing to performance improvement projects.

Requires 1+ years of experience, a current Registered Dietitian registration, and an active state license (or approved provisional license). This on-site position emphasizes patient nutrition risk assessment and Medical Nutrition Therapy under guidance.

Qualifications

• Must have current registration as a Registered Dietitian.
• Must have current practice license for the state of practice or provisional license if allowed.

Responsibilities

• Provide evidence-based clinical nutrition care within assigned areas.
• Collaborate with multidisciplinary teams to ensure regulatory compliance.
• Engage in Performance Improvement projects and nutrition training.
• Identify patients at nutrition risk and provide Medical Nutrition Therapy under supervision.

Skills

Registered Dietitian

Current License

Education

Bachelor’s degree in nutrition and dietetics, RD

Tools

CDR registration

Job description

Dietitian

Profession: Dietician

Specialty: Nutrition

Duration: 13 weeks

Shift: Variable

Hours per Shift: 36

Experience: 1+ years

License: Current practice license for the state of practice or provisional license if allowed in the state of practice

Certifications: Bachelor’s degree in nutrition and dietetics, RD (Registered Dietitian) current registration through the Commission on Dietetic Registration (CDR)

Must-Have Skills/Experience:Must have current registration as a Registered Dietitian.Must have current practice license for the state of practice or provisional license if allowed.

Description:The Clinical Dietitian is responsible for providing evidence-based clinical nutrition care within assigned areas.They collaborate with multidisciplinary teams to ensure regulatory compliance.They actively engage in Performance Improvement projects.They serve as a nutrition expert in various forums.They assist in training nutrition assistants and food service staff.They identify patients at nutrition risk.They provide Medical Nutrition Therapy services under the guidance of experienced clinicians or management.