Clinical Dietitian

CHI; Bismarck (ND); On-site; USD 42,306 - 58,740; Full time

Job summary

CHI is seeking a Clinical Dietitian II in Bismarck, North Dakota. The role involves conducting nutritional assessments, developing customized nutrition plans for patients, and collaborating with the interdisciplinary care team. Ideal candidates should have a Bachelor's degree in dietetics, a valid registration, and two years of experience in an acute hospital setting. The pay range is $30.71 - $42.64 per hour, depending on experience and qualifications.

Qualifications

• Two years acute hospital experience with specialized populations.
• Valid dietitian licensure as required by the state.
• Potential Board Certifications may include various specialties.

Responsibilities

• Conduct patient screening for nutritional risk.
• Implement specific nutrition interventions based on medical conditions.
• Develop intervention plans including nutrition prescriptions.

Skills

Nutritional assessment

Patient education

Interdisciplinary collaboration

Expert level of care in high acuity patients

Education

Bachelor's Degree with completion of accredited dietetics program

Valid registration as a Registered Dietitian

Job description

Job Summary And Responsibilities

The Clinical Dietitian II supports, models and trains Clinical Dietitian I's in the core behaviors and responsibilities of the department and organization. Performs business functions, such as management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. This position also assists the Clinical Nutrition Director (if applicable) with coordination of clinical nutrition services.

• Conducts patient screening in accordance with specialized clinical guidelines for those at a specific nutritional risk. Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.
• Implements targeted and specific nutrition intervention(s) based on the specific medical condition. Provides customized nutrition education to patients and/or families and caregivers. Actively participates as a member of the multi-specialty, interdisciplinary care team to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follows up with patients as needed.
• Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record. CA Only: For neonates and pediatric patients, coordinates nutrition services with California Children’s Services (CCS). Must be a California Children’s Services (CCS) paneled provider if providing nutrition care to NICU or pediatric patients with a CCS-approved facility.
• Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy. Supports in the training/development of Clinical Dietitian I, patient interactive positions (i.e. dietitians, diet clerks, interns, etc.) as well as other positions as needed. This may include leading Medical Nutrition Therapy (MNT) training sessions and workshops for overall hospital clinical staff such as nurses, therapists, and physicians.
• Functions routinely with high acuity patients requiring advanced competency to provide expert level of care and nutrition therapy in Neonatal intensive care units, Pediatric units, enteral/parenteral nutrition support and order writing privileges, oncology, renal, diabetes, and gerontology.

Job Requirements

• Two (2) years acute hospital or similar experience working with patients in more complex levels of care to specialized populations (e.g. pediatric, bariatric, ICU, older adults, etc.).
• Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition Dietetics).
• Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR).
• Valid dietitian licensure as required by state (if applicable).
• Arkansas
• Georgia
• Iowa
• Kansas
• Kentucky
• Minnesota
• Nebraska
• Nevada
• North Dakota
• Ohio
• Tennessee
• Utah
• Washington

Potential Board Certifications include: Board Certification Specialist in Oncology, Pediatric and Pediatric Critical Care, Renal, and Gerontological. Also Certified Nutrition Support Clinician (NBNSC) - ASPEN, Certified Diabetes Care and Education Specialist (NCBDE). Outpatient/Wellness Center/Rehabilitation - Board Certified Specialist in sports dietetics, obesity and weight management.

Pay Range

$30.71 - $42.64 /hour