Dietetic Technician: Menu Design & Patient Nutrition

Cura

Whitfield (MS)

On-site

USD 28,000 - 33,000

Full time

3 days ago
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Benefits offered by this job

No Late-Night Shifts!
Weekly Pay!
Work/Life Balance!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!

Job summary

Cura Hospitality is seeking a full-time Dietetic Technician for Mississippi State Hospital in Whitfield, MS. Onsite role supporting allergen, food safety, and wellness initiatives by collaborating with dietitians and the food service team to ensure menus meet regulatory and contractual standards.

Responsibilities include managing nutritional data software, inputting nutrition information, and advising on menu content and dietary restrictions.

Qualifications

  • 1 year of clinical experience.
  • 2 year Associate’s degree from a CADE/ADA-backed program.
  • Passed a national exam by CDR to become a Dietetic Technician Registered (DTR).
  • 1 year of experience in food and nutrition sciences, medical terminology, food-service systems management and nutritional counseling.

Responsibilities

  • Managing nutritional data software.
  • Inputting nutritional information.
  • Addressing concerns regarding nutritional information and menu content.
  • Plan and design menus keeping in mind dietary restrictions.
  • Prepare meals, devise food programs, advise on healthy eating and meal planning; monitor and record patients’ nutritional status.
  • Evaluate menus and recipes; maintain records of patients’ nutritional status and dietary progress; assist with research.

Skills

Clinical experience
Medical terminology
Nutrition counseling
Food-service systems management
Nutritional data software

Education

2-year Associate’s degree (CADE/ADA)
DTR certification (CDR)

Job description

Cura Hospitality is seeking a full-time Dietetic Technician for Mississippi State Hospital in Whitfield, MS. Onsite role supporting allergen, food safety, and wellness initiatives by collaborating with dietitians and the food service team to ensure menus meet regulatory and contractual standards.

Responsibilities include managing nutritional data software, inputting nutrition information, and advising on menu content and dietary restrictions.

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