Full-Time Healthcare Dietitian – Onsite in MS | Work-Life Balance

Cura; Whitfield (MS); On-site; USD 62,000 - 71,000; Full time

Benefits offered by this job

Weekly Pay

Work/Life Balance

Employee Referral Program

Discount Program

Commuter Benefits

401k

Paid Time Off

Sick Time

Holiday Pay

Tuition Reimbursement

EAP

Job summary

The Role at a glance: We are seeking a Full-Time Registered Dietitian to join Cura Hospitality’s healthcare team in Whitfield, MS. You will assess nutritional needs, initiate interventions, and improve quality of life aligned with patient goals.

Responsible for educating the care team, following professional standards, and collaborating across departments to optimize dining and nutrition services. A strong background in clinical nutrition is required.

Qualifications

• Bachelor’s degree in nutrition (Prior to 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination by the CDR or meets Academy of Nutrition and Dietetics eligibility requirements.
• Completes 75 hours of continuing education every five years per CDR.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.
• Collaborate with departments to set up procedures and policies related to dining and nutrition.
• Participate in continuous quality improvement programs.

Skills

Nutritional assessment

Dietary planning

Patient education

Interdisciplinary collaboration

Education

Bachelor's degree in Nutrition

Master's degree in Nutrition

Job description

The Role at a glance: We are seeking a Full-Time Registered Dietitian to join Cura Hospitality’s healthcare team in Whitfield, MS. You will assess nutritional needs, initiate interventions, and improve quality of life aligned with patient goals.

Responsible for educating the care team, following professional standards, and collaborating across departments to optimize dining and nutrition services. A strong background in clinical nutrition is required.