Dietetic Clerk

Sodexo; St. Louis (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Dietetic Clerk to enhance nutritional health and promote healthy living. In this role, you will be responsible for organizing menus, producing meal tickets, and responding to inquiries while ensuring a safe and efficient work environment. This position offers a flexible and supportive atmosphere, with opportunities for training and career advancement. Join a team that values diversity and inclusion, making a positive impact on lives every day.

Benefits

Paid time off

Health insurance

Tuition reimbursement

401k

Free meals

Uniforms

Safety shoes

Transportation support

Parking

Qualifications

• At least 1 year of food service experience in a hospital or care facility.
• Team-oriented, adaptable, and reliable.

Responsibilities

• Organize patient/resident menus for accuracy and timely meal service.
• Produce meal tickets and nourishment labels.
• Respond to inquiries and maintain office equipment.

Skills

Team-oriented

Adaptable

Reliable

Food service experience

Job description

Join to apply for the Dietetic Clerk role at Sodexo.

Job Details

Location: SSM HEALTH SAINT LOUIS UNIVERSITY HOSPITAL - 67221002

Workdays/shifts: Mornings - varying days, some weekends/holidays. More details during interview.

Employment Type: Full-time

Pay Range: $16.70/hr

About Sodexo

Working with Sodexo means being part of something greater. We believe our actions impact lives positively. Join us to act with purpose and thrive in your own way.

What You’ll Do

As a Dietetic Clerk, you will promote good nutritional health, raise awareness of healthy living, and improve lives.

Responsibilities

• Organize patient/resident menus for accuracy and timely meal service.
• Produce meal tickets, nourishment labels, and production tallies.
• Respond to inquiries, maintain office equipment and supplies.
• Attend scheduled shifts punctually.
• Perform other duties as assigned based on business needs.

Qualifications

• Team-oriented, adaptable, reliable, and committed to a safe working environment.
• At least 1 year of food service experience in a hospital or care facility.
• Additional requirements: N/A

What We Offer

• Flexible, supportive work environment.
• Training, development, and career advancement opportunities.
• Comprehensive benefits including paid time off, health insurance, tuition reimbursement, 401k, and discounts.
• Location-specific benefits such as free meals, uniforms, safety shoes, transportation support, and parking.

Our Commitment

Sodexo values diversity and inclusion, providing equal opportunities regardless of background or characteristics. We strive to create a respectful, fair environment where everyone can thrive. For application assistance, contact us through the provided form.