Dietetic Clerk

Sodexo; Missouri; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Dietetic Clerk, where your passion for nutritional health can make a real difference in people's lives. This role involves organizing patient menus, ensuring accurate diet orders, and supporting smooth food operations. You'll thrive in a flexible and supportive environment that values your contributions and offers ongoing training and career advancement opportunities. With comprehensive benefits and a commitment to a healthy work atmosphere, this is more than just a job—it's a chance to be part of something greater.

Benefits

Flexible work environment

Ongoing training and development

Comprehensive benefits

Paid time off

401k

Discounts

Free shift meals

Uniforms

Transportation support

Parking

Qualifications

• 1+ year of food service experience in a hospital or extended care facility.
• Strong organizational skills for managing patient menus and meal service.

Responsibilities

• Organize patient menus to ensure accuracy and timely meal service.
• Respond to inquiries and manage supply inventory for the nutrition office.

Skills

Team-oriented

Adaptable

Reliable

Food service experience

Job description

Location Name:

SSM HEALTH ST MARYS HOSPITAL - ST. LOUIS - 31444001

Location ID:

31444001

Job Title:

Dietetic Clerk

Location:

SSM HEALTH ST MARYS HOSPITAL - ST. LOUIS - 31444001

Workdays/shifts:

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type:

Part-time

Pay Range:

$15.75 per hour

Introduction:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Dietetic Clerk at Sodexo, you are driven to make an impact in people’s lives through good nutritional health. Your passion will raise awareness of healthy living and improve lives.

Responsibilities include:

• Organize patient/resident menus to ensure accuracy of diet orders, timely meal service, and smooth food operations.
• Ensure the production of meal tickets, nourishment labels, and production tallies for resident/patient menus.
• Respond to telephone inquiries, maintain all office equipment, and manage supply inventory for the nutrition office.
• Attend scheduled shifts punctually and regularly.
• Perform other duties as assigned, depending on business needs and client requirements.

What You Bring:

• Team-oriented, adaptable, reliable, and committed to a healthy and safe work environment.
• At least 1 year of food service experience in a hospital or extended care facility.
• Additional Requirements: Not Applicable (N/A).

Additional Information:

Link to full Job description

What We Offer:

• Flexible and supportive work environment, enabling you to be present for important moments in life.
• Ongoing training, development, and career advancement opportunities.
• Comprehensive benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discounts, and more.
• Some locations may offer additional benefits such as free shift meals, uniforms, safety shoes, transportation support, and parking.

Link to benefits summary

Sodexo strives to provide detailed benefits and position descriptions. However, some duties and benefits may vary by location. Please discuss any questions during the interview process.

Who we are:

Sodexo aims to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to community progress through food services, catering, facilities management, and integrated solutions worldwide. We value diversity and inclusion, ensuring fair treatment and respect for all employees. We are committed to equal employment opportunities. For assistance with the online application, please complete this form.