DIETARY SUPERVISOR - WOODHAVEN

Liberty-Healthcare-Companies; Lumberton (NC); On-site; USD 65,000 - 90,000; Full time

Job summary

Liberty Healthcare and Rehabilitation Services seeks an experienced Dietary Services Director to lead our dietary team in providing high-quality, nutritious meals for residents. The role ensures compliance with sanitation rules and facility policies while coordinating patient diets with physicians' orders.

You will participate in care planning and MDS conferences, complete nutritional assessments, manage staff schedules, and mentor dietary staff to uphold service standards in a caring

Qualifications

• High school diploma or equivalent.
• Graduate of a DMA-approved Dietary Manager Training program and pass the National Certification exam.
• Keep current certification with continuing education (45 hours every 3 years).
• Knowledge of cost accounting, budgeting, menu planning, diet therapy, purchasing procedures, and dietary management.
• Experience with MDS and ability to assess residents' nutritional needs.
• Demonstrated leadership and strong organizational skills.
• Read and follow facility procedures and DMA Code of Ethics.

Responsibilities

• Direct, coordinate, and supervise Dietary Services staff to ensure quality dietary services.
• Assume responsibility as Dietary Services Director per sanitation laws and facility policies.
• Coordinate food service to ensure nutritious, attractively served diets as prescribed.
• Participate in Care Plans and MDS conferences.
• Complete nutritional assessments and dietary sections of MDS.
• Prepare and monitor work schedules for dietary staff.
• Monitor orientation and training of dietary staff per policy.
• Perform other duties as assigned.

Education

High school diploma or equivalent

Dietary Manager Training program (DMA approved)

National Certification exam

Cost accounting and budgeting knowledge

MDS knowledge and nutritional assessments

Leadership and organisational skills

Job description

Full Time , Day (8) , M-F with manager on duty

Posted 10/28/2026

Liberty Cares
With Compassion

Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.

We are currently seeking an experienced:

DIETARY SERVICES DIRECTOR

Job Description:

• Assure quality dietary services by directing, coordinating, and supervising Dietary Services staff.


• Assume responsibility as Dietary Services Director in accordance with local, state, and federal sanitation and other laws regulating food service, as well as Facility policies and procedures.


• Coordinates food service to assure patients receive nutritious, attractively, served diets as ordered by their attending physician in accordance with approved corporate menu cycle.


• Participates in Care Plans & MDS conferences.


• Completes nutritional assessments and dietary sections of MDS.


• Prepares and monitors work schedule for dietary services staff.


• Monitors the orientation and training of dietary services employees per Facility policy.


• Performs other duties as assigned.

Job Requirements:

• High school diploma or equivalent.


• Graduate of a Dietary Manager Training program, which has been approved by the Dietary Managers Association and pass the National Certification exam.


• Keep current ‘card’ (certification) by attending seminars and/or workshops, completing at least 45 hours every three years.


• Knowledgeable of cost accounting, record keeping, budget planning, menu planning, diet therapy, and purchasing procedures, as well as dietary management, and serve on related committees as needed.


• Demonstrated experience with MDS and the ability to accurately assess nutritional needs of residents.


• Leadership ability and organization skills.


• Read, know and follow personnel, department and Facility procedures.


• Comply with DMA Code of Ethics and Standards of Performance.

Visit www.libertyhealthcareandrehab.com for more information.
Background checks/drug-free workplace.
EOE.