DIETARY AIDE - WOODHAVEN

Liberty Health; Lumberton (NC); On-site; USD 12,000 - 18,000; Part time

Job summary

Liberty Healthcare and Rehabilitation Services is seeking an experienced Dietary Aide for Part Time Evening shifts in Lumberton, NC. You will follow planned menus, receive meal orders, and assist with preparation and serving to residents.

Responsibilities include washing, sanitizing, stocking, and supporting cooks as needed. Must be 18+, have a high school diploma or equivalent, and wear the required uniform. EOE.

Qualifications

• Must be 18 years of age or older and have a high school diploma or equivalent.
• Must purchase and wear required uniform.
• Must be able to use equipment safely.
• Must attend in-service training and other staff meetings as required.
• Demonstrates neat appearance and good personal hygiene.
• Background checks/drug-free workplace.

Responsibilities

• Follows planned menu and receives meal orders from residents.
• Prepares food and beverages for serving based on established procedures.
• Provides food service to residents; including portioning, plating, loading, delivering and serving resident meals.
• Assists in serving plates and tray cart, including loading, delivering, and serving.
• Washes, rinses, and sanitizes glasses, dishes, silverware, service ware, etc.

Skills

Food service

Sanitation

Team player

Education

High school diploma or equivalent

Job description

Part Time , Evening (8), EOW , 7 hours evenings and EOW: 6:30-2:00

Posted 10/13/2026

Liberty Cares
With Compassion

AtLiberty Healthcare and Rehabilitation Services,we promote a challenging, but rewarding opportunity in a caring environment.

We are currently seeking an experienced:

DIETARY AIDE

Job Summary:

• Follows planned menu and receives meal orders from residents.
• Prepares food and beverages for serving based on established procedures.
• Provides food service to residents; including portioning, plating, loading, delivering and serving resident meals.
• Assists in serving plates and tray cart, including loading, delivering, and serving.
• Washes, rinses, and sanitizes glasses, dishes, silverware, service ware, etc. according to established procedures.
• Cleans and sanitizes work areas and sinks after each meal or as needed.
• Clears, cleans, and sanitizes tables.
• Sweeps and mops floors as assigned.
• Cleans cabinets, refrigerators, freezers, walls, garbage cans, carts, pantries, and other equipment in department as needed.
• Assists in preparation of meals, drinks, supplements, and snacks.
• Assists with duties of the Cook and Assistant Cook as needed and/or assigned.
• In case of fire or fire drill:
  • Shuts off electrical equipment.
  • Closes doors.
  • Reports to Nurses Station for further instructions.
• Other job duties as assigned.

Job Requirements:

• Must be 18 years of age or older and have a high school diploma or equivalent
• Must purchase and wear required uniform.
• Must be able to use equipment without jeopardizing the safety of self, others or equipment.
• Must be able to use supplies economically.
• Must attend in-service training and other staff meetings as required.
• Demonstrates neat appearance and good personal hygiene.
• Must read, know and follow personnel, department, and Facility policies.

Background checks/drug-free workplace.
EOE.