DIETARY SUPERVISOR ASSISTANT - PISGAH MANOR

Liberty Health; Candler (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Liberty Healthcare and Rehabilitation Services is seeking an experienced Dietary Supervisor Assistant to direct and oversee all Dietary Services in our facility. The role requires coordinating staff schedules, ensuring coverage for each shift, and maintaining compliance with local and federal regulations.

Responsibilities include inventory management, purchasing, and assisting cooks with production. The incumbent will train staff, supervise tray line operations, and visit residents to discuss

Qualifications

• Must have supervisory skills and willingness to cooperate with Facility leaders.
• Knowledge of purchasing procedures and record keeping.
• Basic math skills, computer applications, and food service production experience.
• Demonstrates neat appearance and good personal hygiene.
• HIPAA compliance; maintains confidentiality and resident rights.
• Must read and follow Facility/Corporate policies.

Responsibilities

• Directs, coordinates and supervises all Dietary Services in accordance with regulations.
• Prepares and monitors daily work schedules for staff; ensures adequate coverage.
• Assures adequate food supplies by ordering, purchasing and stocking per policy and budget.
• Conducts inventories and checks in orders and stock.
• Monitors dietary equipment cleanliness and maintenance.
• Oversees sanitation, training, and in-service education for dietary staff.
• Assists with orientation, training and production as needed.
• Visits residents to discuss dietary needs and preferences; documents information.

Skills

Supervisory skills

Purchasing

Record keeping

Math skills

Computer skills

Food service production

Education

High school diploma

Job description

Liberty Cares with CompassionAt

Liberty Cares with CompassionAt Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.

We Are Currently Seeking An Experienced

DIETARY SUPERVISOR ASSISTANT

Job Summary

• In absence of DSD, directs, coordinates and supervises all Dietary Services in accordance with local, state and federal regulations and Facility policies and procedures.
• Prepares and/or monitors the daily work schedule for dietary services staff. Assures adequate personnel are on duty for each shift.
• Assumes any position in the department to assure coverage.
• Assures adequate food supplies by ordering, purchasing and stocking ample supplies per Facility policies and practices and within Department budgetary guidelines.
• Conducts physical inventories prior to placing orders and at year end.
• Checks in orders and puts up stock.
• Monitors dietary equipment to assure cleaning and /or maintenance.
• Assigns and monitors cleaning/sanitation of department. Coordinates special cleaning projects with DSD, other departments and outside vendors as necessary.
• Assures timely completion of Relias requirements for self and other dietary staff.
• Assists with orientation and training of dietary staff.
• Assists cooks with production; trains staff as necessary.
• Supervises tray line operations/dining room service.
• Discusses staff performance/disciplinary problems with DSD.
• Recommends and/or conducts specific areas of in-service or continuing education for the department as required.
• Visits residents upon admission and on a scheduled basis to discuss dietary needs, likes and dislikes and food preferences. Documents information obtained.
• Prints tray card and supplement labels as required for resident meal and snack periods.
• May be required to complete dietary assessment forms in absence of DSD.
• Other duties as assigned by DSD or Administrator.

Job Requirements

• Must be 18 years of age or older, and have a high school diploma or equivalent.
• Must purchase and wear required uniform.
• Must have supervisory skills and a willingness to cooperate with other Facility leaders.
• Must be knowledgeable of purchasing procedures, record keeping, basic math skills, computer applications and food service production.
• Demonstrates neat appearance and good personal hygiene.
• Is HIPPA compliant; maintains confidentiality and assures resident rights.
• Must read, know and follow personnel, department and Facility/Corporate policies.

Background checks/drug-free workplace. EOE.