DIETARY SUPERVISOR - YADKIN NURSING CARE CENTER

Liberty Healthcare Management; Yadkinville (NC); On-site; USD 60,000 - 85,000; Full time

Job summary

Liberty Healthcare Management Yadkinville, North Carolina is seeking an experienced Dietary Services Director to lead the dietary department at Yadkin Nursing Care Center. You will direct, coordinate, and supervise staff, ensuring meals meet physician orders and dietary standards.

This role requires a DMA-approved Dietary Manager Training, national certification, and ongoing education. You will collaborate on care plans, participate in MDS conferences, and manage budgets, menus, and purchases

Qualifications

• High school diploma or equivalent.
• Graduate of a DMA-approved Dietary Manager Training program and pass the National Certification exam.
• Maintain current certification by earning at least 45 hours of continuing education every three years.
• Knowledgeable in cost accounting, budgeting, menu planning, diet therapy, purchasing, and dietary management.
• Experience with MDS, accurately assessing residents' nutritional needs.
• Leadership and strong organizational skills; follow facility procedures and DMA Code of Ethics.

Responsibilities

• Direct, coordinate and supervise Dietary Services staff to ensure quality service.
• Ensure compliance with sanitation laws and facility policies.
• Coordinate food service to provide nutritious, attractively served diets as ordered.
• Participate in Care Plans and MDS conferences.
• Complete nutritional assessments and dietary sections of MDS.
• Prepare and monitor work schedules; oversee training of staff.
• Perform other duties as assigned.

Skills

Leadership

Organization

Dietary management

MDS experience

Education

High school diploma or equivalent

DMA-approved Dietary Manager Training program graduate

Job description

DIETARY SUPERVISOR - YADKIN NURSING CARE CENTER

Liberty Healthcare Management Yadkinville, North Carolina, United States

About this position

Liberty Cares
With Compassion

At Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.

We are currently seeking an experienced:

DIETARY SERVICES DIRECTOR
Job Description:

• Assure quality dietary services by directing, coordinating, and supervising Dietary Services staff.
• Assume responsibility as Dietary Services Director in accordance with local, state, and federal sanitation and other laws regulating food service, as well as Facility policies and procedures.
• Coordinates food service to assure patients receive nutritious, attractively, served diets as ordered by their attending physician in accordance with approved corporate menu cycle.
• Participates in Care Plans & MDS conferences.
• Completes nutritional assessments and dietary sections of MDS.
• Prepares and monitors work schedule for dietary services staff.
• Monitors the orientation and training of dietary services employees per Facility policy.
• Performs other duties as assigned.

Job Requirements:

• High school diploma or equivalent.
• Graduate of a Dietary Manager Training program, which has been approved by the Dietary Managers Association and pass the National Certification exam.
• Keep current ‘card’ (certification) by attending seminars and/or workshops, completing at least 45 hours every three years.
• Knowledgeable of cost accounting, record keeping, budget planning, menu planning, diet therapy, and purchasing procedures, as well as dietary management, and serve on related committees as needed.
• Demonstrated experience with MDS and the ability to accurately assess nutritional needs of residents.
• Leadership ability and organization skills.
• Read, know and follow personnel, department and Facility procedures.
• Comply with DMA Code of Ethics and Standards of Performance.

Visit www.libertyhealthcareandrehab.com for more information.
Background checks/drug-free workplace.
EOE.