Dietary Supervisor, Long-Term Care — Mon-Fri, Weekly Pay

Empro Staffing; New York (NY); On-site; USD 50,000 - 58,000; Full time

Benefits offered by this job

Health Insurance

Sick Pay

401(k)

Direct Deposit

Weekly Pay

Job summary

Empro Staffing is seeking a Dietary Supervisor to oversee the daily operations of the Dietary Department at a long-term care nursing facility in Staten Island, NY.

This role emphasizes leadership, resident satisfaction, and providing nutritious, high-quality meals. If you have experience supervising dietary staff in a nursing home and thrive in a fast-paced healthcare environment, we’d love to hear from you!

Qualifications

• Minimum 1 year of supervisory experience in the Dietary Department of a nursing home or long-term care facility (Required)
• Knowledge of therapeutic diets and nutrition standards
• Strong understanding of food safety, sanitation, and Department of Health regulations

Responsibilities

• Supervise the daily operations of the Dietary Department
• Lead, train, schedule, and support dietary aides, cooks, and food service staff
• Ensure meals are prepared and served according to physician-prescribed diets and resident preferences
• Maintain compliance with Department of Health regulations, OSHA standards, and infection control policies
• Monitor food quality, portion control, and meal presentation
• Conduct kitchen inspections to ensure cleanliness and sanitation standards are met
• Assist with menu planning and special dietary accommodations in collaboration with the Registered Dietitian
• Manage inventory, food ordering, and supply levels
• Complete temperature logs, sanitation records, and department documentation
• Work closely with Nursing, Administration, and other departments to ensure excellent resident care

Skills

Supervisory experience

Therapeutic diets knowledge

Food safety & DOH regs

Leadership

Communication

Organizational skills

Scheduling experience

Job description

Empro Staffing is seeking a Dietary Supervisor to oversee the daily operations of the Dietary Department at a long-term care nursing facility in Staten Island, NY.

This role emphasizes leadership, resident satisfaction, and providing nutritious, high-quality meals. If you have experience supervising dietary staff in a nursing home and thrive in a fast-paced healthcare environment, we’d love to hear from you!