Dietary Supervisor – Lead Nutrition & Food Services

Apploi; Fort Worth (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

Apploi is seeking a Dietary Manager to oversee all functions of the dietary department, ensuring quality nutrition care and high standards of food service in a hospital or long‑term care setting in Fort Worth, Texas.

You will supervise staff, assist with ordering, storage and preparation, implement menu changes, ensure safe food handling, and maintain recipes while developing departmental procedures and serving on required committees.

Qualifications

• Certification in food safety as required by state regulations.
• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

Responsibilities

• Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.
• Assists with food ordering, storage and preparation as designated by the food service director
• Makes and records menu changes under the direction of the food service director
• Ensures that safe food handling techniques are used
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
• Assures that dietary staff follows standardized recipes
• Attends and participates in staff meetings; attends departmental head meetings at the discretion of the food service director, and other center meetings and sits on required committees
• Assists in developing and updating departmental procedures and policies
• Works dietary staff job routines when assigned or as needed
• Performs any miscellaneous work assignments as may be required

Skills

Food safety certification

Supervisory experience

Education

Dietary manager training program

Job description

Apploi is seeking a Dietary Manager to oversee all functions of the dietary department, ensuring quality nutrition care and high standards of food service in a hospital or long‑term care setting in Fort Worth, Texas.

You will supervise staff, assist with ordering, storage and preparation, implement menu changes, ensure safe food handling, and maintain recipes while developing departmental procedures and serving on required committees.