Dietary Supervisor – Hospital Food Service Leader

Prime Healthcare Services; Chicago (IL); On-site; USD 28,000 - 40,000; Full time

Job summary

Prime Healthcare Services, Saint Mary of Nazareth Hospital in Chicago, IL, seeks a Dietary Supervisor to lead the Food and Nutrition Department. This full-time role involves mornings and evenings, ensuring compliance, patient safety, and quality meals in a fast-paced hospital setting.

You will oversee daily operations, manage staff, and coordinate with clinical teams while upholding federal and state regulations.

Qualifications

• High School Diploma or Equivalent.
• Food Safety Certification from an accredited organization and maintain current.
• Two (2) years experience in food service operations.
• Ability to use PC.
• Certified Dietary Service Supervisor preferred.

Responsibilities

• Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies.
• Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures.

Skills

Food service operations

PC skills

Food Safety Certification

Certified Dietary Service Supervisor (

Education

High School Diploma or Equivalent

Job description

Prime Healthcare Services, Saint Mary of Nazareth Hospital in Chicago, IL, seeks a Dietary Supervisor to lead the Food and Nutrition Department. This full-time role involves mornings and evenings, ensuring compliance, patient safety, and quality meals in a fast-paced hospital setting.

You will oversee daily operations, manage staff, and coordinate with clinical teams while upholding federal and state regulations.