Hospital Diet Aide: Fresh, Patient‑Focused Food Service

WVU Medicine St. Joseph's Hospital; Buckhannon (WV); On-site; USD 28,000 - 42,000; Full time

Job summary

STJ St. Joseph's Hospital is seeking a patient-focused cook to prepare foods for patients, employees, and visitors. You will maintain high food quality, portion control, and sanitation standards while coordinating with service staff to ensure timely service.

The role involves following standardized recipes, managing leftovers using FIFO, and assisting with potential dietetic duties. A hard-working team player with attention to safety is essential.

Qualifications

• Current Food Handlers card or obtained within 30 days of hire.
• Person in Charge (PIC) training provided through the County Health Department.
• High school diploma or equivalent.
• One year experience as a cook.

Responsibilities

• Cleans and sanitizes all work areas for food production.
• Sets up bars and lines.
• Restocks, cleans and straightens as necessary.
• Gathers ingredients efficiently according to recipe and plans for use.
• Follows menu cycle and standardized recipes, using leftovers via FIFO.
• Stores, labels and dates leftovers; follows cooling rules.
• Serves customers attentively and handles complaints professionally.
• Documents temperatures and ensures equipment is functioning.
• Inspects plates for proper garnish and dietary restrictions.
• Communicates with servers to coordinate portions and preparation needs.
• Ensures sanitation, safety and quality control per Health Department policies.

Skills

Follow recipes

Basic math

Reading recipes

Computer skills

Education

High school diploma or equivalent

Food handlers card

Job description

STJ St. Joseph's Hospital is seeking a patient-focused cook to prepare foods for patients, employees, and visitors. You will maintain high food quality, portion control, and sanitation standards while coordinating with service staff to ensure timely service.

The role involves following standardized recipes, managing leftovers using FIFO, and assisting with potential dietetic duties. A hard-working team player with attention to safety is essential.