Patient Meals Kitchen Lead

Southern Illinois Healthcare; United States; Remote; USD 25,000 - 37,000; Full time

Job summary

Southern Illinois Healthcare is seeking a Food Service Lead at St. Joseph Memorial Hospital to oversee kitchen operations, prepare patient and staff meals, and train new staff.

The role emphasizes quality, safety, and adherence to dietary standards in a hospital setting. The position requires a high school diploma or equivalent (preferred) and within 30 days certification in Food Service Management and Food Allergens.

Qualifications

• High School diploma or equivalent preferred.
• Within 30 days: Food Service Manager Certification.
• Within 30 days: Food Allergens Certification.
• 2 years of technical food service experience, including cooking, diet office, and tray service.

Responsibilities

• Prepares kitchen and equipment prior to each meal service.
• Sets up and prepares ingredients for cooking periods.
• Ensures areas are fully stocked before meals.
• Prepares patient meals to order using Custom Cuisine.
• Verifies appearance, temperature, and quality of food for delivery.
• Maintains a clean, sanitary work environment.
• Adheres to sanitation standards and regulations.
• Assists with staff training and coverage as needed.
• Modifies meals to meet patient needs, including cultural preferences.

Skills

Cooking / food prep

Diet office

Tray pass

Expeditor

Dishes

Education

High School diploma or equivalent

Food Service Manager Certification

Food Allergens Certification

Tools

Custom Cuisine

Job description

Southern Illinois Healthcare is seeking a Food Service Lead at St. Joseph Memorial Hospital to oversee kitchen operations, prepare patient and staff meals, and train new staff.

The role emphasizes quality, safety, and adherence to dietary standards in a hospital setting. The position requires a high school diploma or equivalent (preferred) and within 30 days certification in Food Service Management and Food Allergens.