Dietary Supervisor

Atrium-Center-For-Rehabilitation-and-Nursing; New York (NY); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Medical & Dental coverage

Paid time off

401(k) retirement plan

Employee recognition program

Team-oriented work environment

Job summary

Atrium Center for Rehabilitation and Nursing is seeking an experienced Dietary Supervisor to lead our Food Services Department in Brooklyn, NY. The role requires ensuring nutrition quality, safety, and timely meal service for residents, with strong supervision of dietary staff and cross-department collaboration.

Responsibilities include planning operations, menu updates, inventory management, and adherence to healthcare dietary regulations.

Qualifications

• High school diploma or GED required.
• Minimum 5 years of supervisory experience in a hospital, nursing home, or healthcare facility (nursing home experience required).
• Strong knowledge of food service management, diet therapy, and cost control.
• Ability to lead, train, and motivate staff in a fast-paced environment.
• Familiarity with healthcare dietary regulations and safety standards.

Responsibilities

• Assist in planning, organizing, implementing, and supervising all Food Services Department operations.
• Coordinate dietary services with Nursing, Environmental, Activities, and Social Services departments.
• Supervise dietary staff to ensure compliance with policies, procedures, and safety standards.
• Prepare staff schedules and ensure full coverage for all shifts.
• Ensure meals are prepared and served on time in accordance with approved menus.
• Oversee menu updates, diet changes, new admissions, and meal ticket accuracy.
• Maintain proper documentation, logs, and reports related to food service operations.
• Monitor sanitation practices in food storage, preparation, and service areas.
• Ensure compliance with all local, state, and federal regulations, including participation in facility surveys.
• Manage inventory, place orders, and maintain adequate supply levels.
• Assist in developing cost control measures and inventory procedures.
• Report accidents and incidents in a timely manner.
• Promote a clean, safe, and organized work environment.

Skills

Staff leadership

Training & development

Compliance & safety

Cost control

Education

High school diploma or GED

Job description

Facility: Atrium Center for Rehabilitation and Nursing
Position: Dietary Supervisor
Location: Brooklyn, NY
Shift: Full-Time | 12:00 PM – 8:00 PM
Salary: $25–$27 per hour

Join Our Team as a Dietary Supervisor!

Atrium Center for Rehabilitation and Nursing is seeking an experienced and motivated Dietary Supervisor to lead our Food Services Department. If you have a strong background in dietary operations within a healthcare setting and a passion for ensuring quality nutrition and safety for residents, we want to hear from you!

Key Responsibilities:

• Assist in planning, organizing, implementing, and supervising all Food Services Department operations

• Coordinate dietary services with Nursing, Environmental, Activities, and Social Services departments

• Supervise dietary staff to ensure compliance with policies, procedures, and safety standards

• Prepare staff schedules and ensure full coverage for all shifts

• Ensure meals are prepared and served on time in accordance with approved menus

• Oversee menu updates, diet changes, new admissions, and meal ticket accuracy

• Maintain proper documentation, logs, and reports related to food service operations

• Monitor sanitation practices in food storage, preparation, and service areas

• Ensure compliance with all local, state, and federal regulations, including participation in facility surveys

• Manage inventory, place orders, and maintain adequate supply levels

• Assist in developing cost control measures and inventory procedures

• Report accidents and incidents in a timely manner

• Promote a clean, safe, and organized work environment

Qualifications:

• High school diploma or GED required

• Minimum 5 years of supervisory experience in a hospital, nursing home, or healthcare facility (nursing home experience required)

• Strong knowledge of food service management, diet therapy, and cost control

• Ability to lead, train, and motivate staff in a fast-paced environment

• Familiarity with healthcare dietary regulations and safety standards

Benefits:

• Comprehensive Medical & Dental Coverage

• Generous Paid Time Off (PTO)

• 401(k) Retirement Plan

• Employee Recognition Program

• Supportive, team-oriented work environment

• Company perks and employee discounts

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