Full Time Dietary Supervisor

Vanderbiltrehab; New York (NY); On-site; USD 42,000 - 56,000; Part time

Benefits offered by this job

Health, dental & vision insurance

401K

PTO including sick time, vacation, and

Holiday

Job summary

New Vanderbilt Rehabilitation and Care Center is seeking a dedicated PRN Dietary Supervisor to join our skilled nursing and rehabilitation facility. The role focuses on delivering quality nutritional services in a clean, safe dining environment and may include meal prep as needed.

The position requires experience in long-term care and a NY food handler license, along with a compassionate, customer-service oriented demeanor. We offer health benefits, a 401(k), and PTO packages.

Qualifications

• Experience in a long-term care setting.
• Customer service oriented with ability to work under pressure.
• Compassionate and friendly demeanor.
• Food handler license in NY.
• Meal Tracker familiarity.

Responsibilities

• Ensure quality nutritional services daily and keep dining areas clean, safe, and sanitary.
• Plan menus, determine quantities, and control food costs.
• Oversee food preparation to meet company procedures.
• Maintain inventory of food and nonfood items.

Skills

Customer service

Education

Food handler license NY

Job description

Dietary Supervisor

New Vanderbilt Rehabilitation and Care Centeri s seeking a dedicatedand experienced PRN Dietary Supervisor to join the team. We are a skillednursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity. It is also a great, supportive working environment for our dedicated staff!

Benefits

• Health insurance, dental and vision
• 401K
• PTO packages including sick time, vacation, personal and holiday.

Responsibilities of the Dietary Supervisor

• Assures that quality nutritional services are provided on a daily basis and ensure that the dining services department is maintained in a clean, safe, and sanitary manner.
• Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.
• Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
• Maintains inventory of food and nonfood items.

Requirements of the Dietary Supervisor

• Must have experience in a long-term care setting.
• Customer service orientation with the ability to work well under pressure.
• Compassionate and friendly demeanor.
• Must have food handler license in NY.
• Meal Tracker