Dietary Supervisor

The Palace Group; Miami (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Restaurant staff training

Job summary

The Palace Group in Coral Gables, Florida is seeking a Dietary Supervisor for its Palace Renaissance & Royale Assisted Living & Catered Living Community in Miami. The role involves planning, directing, staffing, leading, and coordinating the dining room, bar, training staff and inventory control to deliver outstanding dining experiences.

Essential duties include scheduling staff, training new wait staff, upholding safety and sanitation standards, and interacting with residents and families with

Qualifications

• High school degree or equivalent (GED).
• Experience in food service and in supervising dining room staff.
• Ability to speak, read & write English with good comprehension. Spanish referred.
• Basic math skills required.
• Basic knowledge of Microsoft Office.
• Considerable knowledge of principles and practices of the restaurant service; health, sanitation and safety requirements.

Responsibilities

• Scheduling and supervising dining room waiters and waitresses.
• Assist with orientation and training of new waiters and waitresses.
• Maintain standards for safety, sanitation, storage of food supplies and banquet supplies.
• Interact courteously and tactfully with managers, coworkers, customers, vendors, residents and resident family members.
• Ability to promote and execute our culture of “Yes”.

Job description

Luxury Senior Living Communities

In Coral Gables, Kendall & Homestead

Is looking for

Dietary Supervisor

forits

Palace Renaissance & Royale

Assisted Living & Catered Living Community

11355 SW 84thStreet Miami, FL 33173

CARF Accredited

Rated #1 in the US of all communities surveyed by CARF, 2016

The #1 Priority of this position is…

To assist the Director of Food Services in planning, organizing, directing, staffing, leading, controlling, coordinating the dining room, bar, training staff and inventory control.

Essential Duties & Responsibilities

• Scheduling and supervising dining room waiters and waitresses.
• Assist with orientation and training of new waiters and waitresses.
• Maintain standards for safety, sanitation, storage of food supplies and banquet supplies.
• Interact courteously and tactfully with managers, coworkers, customers, vendors, residents and resident family members.
• Ability to promote and execute our culture of “Yes”.

Qualifications

• High school degree or equivalent (GED).
• Experience in food service and in supervising dining room staff.
• Ability to speak, read & write English with good comprehension. Spanish referred.
• Basic math skills required.
• Basic knowledge of Microsoft Office.
• Considerable knowledge of principles and practices of the restaurant service; health, sanitation and safety requirements.

The Ideal Candidate

• Responsible,always on time, resourceful, very accurate and detail-oriented.
• Flexible as to work schedule. Must be available to work on weekends, holidays and in emergency situations
• Must be able to work under pressure and multi-task.
• Strong Leadership skills.
• Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
• Demonstrate excellent verbal communications, interpersonal skills and empathetic listening.
• Exhibit an enthusiastic and friendly personality that has aptitude for working with a variety of people