Dietary Supervisor

Arbolsantarosa; Port Charlotte (FL); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

401K with employer match

Dental Insurance

Health Insurance

Vision Insurance

Life Insurance

Paid Time Off

Daily Pay

Extraordinary Rewards Program

Fun, caring, inclusive work环境

Job summary

South Port Square in Port Charlotte, FL is seeking a Dietary Supervisor to oversee health center food service, develop menus, supervise staff, and ensure nutritious meals. The role supports a dedicated team delivering high-quality resident care within a community setting.

The position requires a high school diploma, safety and sanitation certification, and at least two years of supervisory experience in healthcare food service. Local residency and weekend availability may be needed.

Qualifications

• Minimum two years supervisory experience in health care food service settings.
• High School diploma or GED required.
• Certified in safety and sanitation for food service.
• Experience in a long-term health care environment preferred.
• Excellent communication and empathy toward residents, families, and staff.
• Ability to interpret menus and coordinate meal service.

Responsibilities

• Assist in planning, scheduling, and supervising Health Center dietary staff.
• Assist in developing all menus and standardized recipes for Health Center residents, assessing preferences and nutritional needs.
• Determine amount and type of food and supplies required for daily menus, placing orders and ensuring timely delivery.
• Provide on-the-job training for Health Center dietary staff.
• Develop work assignments for all dietary staff and monitor adherence to standards.
• Ensure completion of hall trays and accuracy of meal tallies.
• Coordinate with the dietitian for unplanned or special therapeutic menus.
• Assign cleaning schedules daily and supervise sanitation practices.
• Perform other duties as assigned by supervisor.

Skills

Supervisory experience

Education

High School diploma/GED

Job description

WHO ARE WE?

Come join our dedicated team at South Port Square, a 40-acre campus in Port Charlotte, close to Charlotte Harbor and Punta Gorda — one of Florida’s best-kept secrets! You'll be part of a team with a strong work ethic, where management and co-workers are committed to making a positive impact on our residents’ lives. These extraordinary leaders will help you craft a fulfilling senior living career.

For over 35 years, South Port Square has been meeting the growing needs of retirees and seniors. We’re one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation’s leading developer and manager of senior living communities.

We strive to create an environment of trust and transparency, helping employees find purpose in their work and reach their highest potential. South Port Square is actively seeking a hospitality-driven professional to join our growing team! #nonclinical

ABOUT THE ROLE:

The Dietary Supervisor is responsible for ensuring the preparation of all food items as per standardized recipes and special diet orders. Assists the Health Center Dietitian with the Health Center food service program and provides the level of supervision necessary to ensure that courteous and efficient service is delivered as well as high quality and nutritious foods.

Here are a few of the daily responsibilities of a Dietary Supervisor:

• Assists in the planning, scheduling, and supervision of Health Center dietary staff.
• Assists in developing all menus and standardized recipes for Health Center residents assessing preferences and nutritional needs. Determines amount and type of food and supplies required for daily menus, placing food orders, and seeing that supplies are obtained from storage areas in adequate time for meal production.
• Assists in assuring staff education is provided to dietary staff and culinary team in accordance with the staff education plan plus provides on the job training for Health Center dietary staff.
• Assists in developing work assignments for all dietary staff assigning specific jobs and spot-checking work to ensure standards are met.
• Responsible for completion of hall trays and accuracy.
• Contact the dietitian if unplanned or special therapeutic diets are ordered.
• Assures that meal tallies are accurate daily.
• Assign cleaning schedules daily.

Other Duties:

• Assists in providing on-the-job training for Health Center dining room staff.
• Inspects equipment to determine repairs or maintenance needs.
• Participates in cost control measures.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

Here are a few of the qualifications we need you to have:

• High School diploma/GED required.
• A minimum of two years supervisory experience in food service operations of a health care setting.
• Certified in safety and sanitation regarding food service.
• Experience in a long-term health care environment preferred.
• Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
• Ability to interpret and explain menus, refer, or answer questions, coordinate meal service process and understand requests.

What We Offer:

• 401K with employer match
• Dental Insurance
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Daily Pay
• Extraordinary Rewards Program
• Fun, caring, inclusive work environment!

Full-Time, Weekends Required

Salary from $17.50 per hour

Background Screening Requirement:

This position requires background screening through the Florida Care Provider Background Screening Clearinghouse. For more information, please visit: https://info.flclearinghouse.com

EEO Employer