Dietary Supervisor

Wesley Gardens Rehabilitation and Nursing; City of Rochester (NY); On-site; USD 48,000 - 64,000; Full time

Job summary

Wesley Gardens Rehabilitation and Nursing in Rochester, NY seeks an experienced Dietary Supervisor to lead our food service team.

You will supervise kitchen staff, manage meal preparation, and ensure menus are followed with quality and accuracy while coordinating with dietary software and dining schedules.

Strong teamwork, excellent communication, and attention to sanitation and resident safety are essential for success in this role.

Qualifications

• Prior Supervisor experience in SNF.
• Experience with Dietech software is a plus!
• Minimum of high school diploma or equivalent
• Excellent communication skills
• Must be able to work as a team member

Responsibilities

• Plans, assigns & inspects the work of Food Service Staff
• Schedules and assigns staff, prepares department payroll for data entry
• Supervises the storage & care of food and supplies
• Oversees the cleaning of the kitchen, storage, & dining areas, and equipment
• Checks residents trays for consistency with specified menu and works on tray line at meal times
• Assists cooks with production of meals for service, as required
• Coordinates and plans food preparation activities for special events

Skills

Communication

Teamwork

SNF supervision

Education

High school diploma

Tools

Dietech software

Job description

Wesley Gardens Rehabilitation and Nursing -

Dietary Supervisor

Wesley Gardens is seeking an experienced Dietary Supervisor to join our team!

Responsibilities:

• Plans, assigns & inspects the work of Food Service Staff

• Schedules and assigns staff, prepares department payroll for data entry

• Supervises the storage & care of food and supplies

• Oversees the cleaning of the kitchen, storage, & dining areas, and equipment

• Checks residents trays for consistency with specified menu and works on tray line at meal times

• Assists cooks with production of meals for service, as required

• Coordinates and plans food preparation activities for special events

Requirements:

• Prior Supervisor experience in SNF

• Experience with Dietech software is a plus!

• Minimum of high school diploma or equivalent

• Excellent communication skills

• Must be able to work as a team member