Dietary Supervisor

New Vanderbilt Rehabilitation And Care Center; New York (NY); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Health insurance

Dental and vision

401K

PTO packages including sick time, VAC,

Job summary

New Vanderbilt Rehabilitation And Care Center in New York seeks a dedicated PRN Dietary Supervisor to join our skilled nursing and rehabilitation team. You will oversee daily dietary services, ensuring a clean, safe dining area and nourishing meals for residents.

The role requires long-term care experience, a NY food handler license, and a compassionate, friendly demeanor. You will plan menus, monitor costs, and work with staff to meet residents’ nutritional needs.

Qualifications

• Long-term care experience required.
• Must hold NY food handler license.
• Customer service oriented with ability to work under pressure.
• Compassionate and friendly demeanor.

Responsibilities

• Ensures quality nutritional services are provided daily.
• Makes menus, plans meals, and controls food costs; may prepare meals.
• Oversees food preparation to ensure adherence to procedures.
• Maintains inventory of food and nonfood items.

Skills

Customer service

Work under pressure

Education

New York Food Handler License

Job description

New Vanderbilt Rehabilitation And Care Center -

Dietary Supervisor

New Vanderbilt Rehabilitation and Care Center is seeking a dedicated and experienced PRN Dietary Supervisor to join the team. We are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity. It is also a great, supportive working environment for our dedicated staff!

Benefits

• Health insurance, dental and vision
• 401K
• PTO packages including sick time, vacation, personal and holiday.

Responsibilities of the Dietary Supervisor:

• Assures that quality nutritional services are provided on a daily basis and ensure that the dining services department is maintained in a clean, safe, and sanitary manner.
• Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.
• Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
• Maintains inventory of food and nonfood items.

Requirements of the Dietary Supervisor:

• Must have experience in a long-term care setting.
• Customer service orientation with the ability to work well under pressure.
• Compassionate and friendly demeanor.
• Must have food handler license in NY.
• Meal Tracker