Dietary Supervisor

Apploi; City of Mount Vernon (NY); On-site; USD 55,000 - 85,000; Full time

Job summary

The Westchester Center for Rehabilitation & Nursing in Mount Vernon, NY, seeks a Dietary Supervisor to oversee the dietary department, manage staff, and ensure high-quality nutrition services for patients. This role emphasizes patient-centered care and collaboration with the healthcare team to implement individualized meal plans.

Applicants should have prior dietary management experience, strong leadership and communication skills, meticulous record-keeping, and the ability to adapt in a

Qualifications

• Prior experience in a similar role, with a focus on dietary management and patient care preferred.
• Strong leadership and communication skills, with the ability to supervise and train dietary staff.
• Ability to maintain accurate records and documentation, with attention to detail and compliance with regulatory standards.
• Ability to work effectively in a fast-paced environment, with flexibility and adaptability.

Responsibilities

• Oversee daily operations of the dietary department, ensuring efficient and effective management of food service, patient meal planning, and staff supervision.
• Collaborate with healthcare team members to develop and implement patient-centered care plans, incorporating dietary recommendations and needs.
• Supervise and train dietary staff, providing guidance and coaching to ensure high-quality service delivery.
• Conduct patient assessments to identify dietary needs and develop personalized meal plans.
• Maintain accurate records and documentation, ensuring compliance with regulatory standards and company policies.
• Participate in quality improvement initiatives, identifying areas for improvement and implementing changes to enhance patient satisfaction and outcomes.

Skills

Leadership

Communication

Dietary management

Patient care

Job description

Dietary Supervisor

Requires Alternate Weekends

Dietary Supervisor Job Summary:

The Westchester Center for Rehabilitation & Nursing is seeking a highly skilled and compassionate Dietary Supervisor to join our team in Mount Vernon, New York. As a Dietary Supervisor, you will play a critical role in ensuring the highest quality of care for our patients by overseeing the dietary department and providing exceptional nutrition services. If you are passionate about patient-centered care and have experience in dietary management, we encourage you to apply for this rewarding opportunity.

Dietary Supervisor Responsibilities:

• Oversee daily operations of the dietary department, ensuring efficient and effective management of food service, patient meal planning, and staff supervision.
• Collaborate with healthcare team members to develop and implement patient-centered care plans, incorporating dietary recommendations and needs.
• Supervise and train dietary staff, providing guidance and coaching to ensure high-quality service delivery.
• Conduct patient assessments to identify dietary needs and develop personalized meal plans.
• Maintain accurate records and documentation, ensuring compliance with regulatory standards and company policies.
• Participate in quality improvement initiatives, identifying areas for improvement and implementing changes to enhance patient satisfaction and outcomes.

Dietary Supervisor Requirements:

• Prior experience in a similar role, with a focus on dietary management and patient care preferred.
• Strong leadership and communication skills, with the ability to supervise and train dietary staff.
• Ability to maintain accurate records and documentation, with attention to detail and compliance with regulatory standards.
• Ability to work effectively in a fast-paced environment, with flexibility and adaptability.