Dietary Supervisor

Pinnacle Dietary Global

City of Long Beach (NY)

On-site

USD 55,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

Competitive salary
Dynamic company
Collaborative environment
Professional development

Job summary

Pinnacle Dietary Global in Long Beach, NY seeks an experienced Supervisor of Dining Services to oversee daily operations, menus, and service quality for residents and patients. You will lead a diverse team and ensure food safety compliance in a fast-paced healthcare setting.

This role requires strong leadership, communication and problem-solving skills, with flexibility for evenings and weekends. Competitive salary and opportunities for professional development are offered.

Qualifications

  • 1-2 years in a food service management role, preferably in a healthcare or rehab setting.
  • High school diploma or equivalent preferred; degree in hospitality, food service management, or a related field preferred.
  • Proven leadership, team management, and customer service excellence.
  • Strong communication, problem-solving, and analytical skills.
  • Ability to work in a fast-paced environment with multiple priorities and deadlines.
  • Availability to work flexible hours, including evenings and weekends.

Responsibilities

  • Oversee daily dining operations including menu planning, food preparation, and service delivery.
  • Manage a team of cooks, servers, and dining staff to ensure excellent customer service and high-quality food presentation.
  • Develop and implement creative and appealing menus that meet dietary needs of residents and patients.
  • Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures.
  • Collaborate with the Director of Dining Services to develop and implement strategies to improve dining services and increase customer satisfaction.

Skills

Leadership
Team Management
Customer Service
Communication
Problem Solving
Adaptability
Attention to Detail

Education

High School Diploma
Hospitality/ Food Service Degree

Job description

Pinnacle Dietary Global is seeking an experienced and dedicated Supervisor of Dining Services to join our team at our location in Long Beach, New York. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our dining services, ensuring exceptional food quality, and providing exceptional customer service to our residents and patients.

Supervisor of Dining Services Responsibilities
  • Oversee the daily operations of our dining services, including menu planning, food preparation, and food service delivery
  • Manage a team of cooks, servers, and other dining staff to ensure excellent customer service and high-quality food presentation
  • Develop and implement creative and appealing menus that meet the dietary needs of our residents and patients
  • Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures
  • Collaborate with the Director of Dining Services to develop and implement strategies to improve dining services and increase customer satisfaction
Supervisor of Dining Services Requirements
  • 1-2 years of experience in a food service management role, preferable in a healthcare or Drug Rehabs
  • High school diploma or equivalent preferred; degree in hospitality, food service management, or a related field preferred
  • Proven track record of leadership, team management, and customer service excellence
  • Strong communication, problem-solving, and analytical skills
  • Ability to work in a fast-paced environment with multiple priorities and deadlines
  • Availability to work flexible hours, including evenings and weekends
Supervisor of Dining Services Benefits
  • Competitive salary range
  • Opportunity to join a dynamic and growing company with a reputation for excellence in dining services
  • Collaborative and supportive work environment with a team of dedicated professionals
  • Professional development opportunities to advance your career
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