Dietary Services Manager - Senior Care Leader

Apploi

Oklahoma City (OK)

On-site

USD 55,000 - 75,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
Dental
Vision insurance
Life insurance
Paid Time-Off

Job summary

Selectis Health in Oklahoma City, OK is seeking a Certified Dietary Manager to lead the dietary department. The role focuses on staffing, ordering, preparation, delivery, and adherence to facility policies and physician orders to support resident care plans.

Responsibilities include planning menus with a diet consultant, managing records and MDS inputs, and ensuring quality meals. Candidates should have dietary management credentials and a caring approach to elder care.

Qualifications

  • Registered Dietician, Certified Dietary Manager, Diet Technician or previous Dietary Manager qualification per State Regulatory Agency.
  • Organized and detailed in work performance.
  • Good communication skills with patience and empathy.
  • Genuine caring for elderly and disabled residents in a nursing facility.
  • Adherence to Residents' Rights and Facility Policies and Procedures.

Responsibilities

  • Plan dietary services including staffing, budgeting, and menu planning.
  • Purchase food and supplies within budget and maintain adequate stock.
  • Provide guidance on diet planning, menu formulation, and therapeutic diets.
  • Ensure menus meet nutritional standards and regulations.
  • Supervise food preparation and staffing to deliver safe, timely meals.

Skills

Good communication
Caring for elderly
Organized
Attention to detail

Education

Registered Dietician
Certified Dietary Manager
Diet Technician

Job description

Selectis Health in Oklahoma City, OK is seeking a Certified Dietary Manager to lead the dietary department. The role focuses on staffing, ordering, preparation, delivery, and adherence to facility policies and physician orders to support resident care plans.

Responsibilities include planning menus with a diet consultant, managing records and MDS inputs, and ensuring quality meals. Candidates should have dietary management credentials and a caring approach to elder care.

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