Dietary Services Manager — Lead Nutrition & Culinary Team

iCare Health Network; Windsor (CT); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement

Paid Time Off

Disability insurance

Collaborative work environment

Job summary

iCare Health Network in Windsor, CT seeks a Dietary Manager to supervise a dietary team and direct daily operations in compliance with federal, state, and local standards and regulations. You will ensure that quality nutritional services are provided every day and oversee nutritious menu planning, food safety, and staff training across shifts in a multicultural environment.

The role requires strong organizational skills, clear communication, and the ability to supervise assistants while

Qualifications

• Experience in preparing meals, menu planning, meeting food safety regulations, and providing nutritional information.
• Degree in dietetics or food service management or related field.
• Working knowledge of Word, Outlook and Excel; able to manage multiple projects in a multicultural environment.
• Knowledge of QA/Improvements processes and state/federal regulations.
• Highly organized, energetic, and motivated; strong written and verbal communication; supervise staff.
• 3 years’ experience supervising staff.
• ServeSafe certification completed.

Responsibilities

• Supervise dietary staff and ensure adherence to standards.
• Plan nutritious menus and oversee food preparation.
• Maintain safe food handling at all times.
• Provide training and development for dietary staff.
• Manage kitchen supplies and equipment.
• Ensure compliance with QA/regulatory surveys.

Skills

Meal preparation

Menu planning

Food safety compliance

Nutritional information

Staff supervision

English proficiency

Education

Degree in dietetics or food service management

Tools

Word

Outlook

Excel

Job description

iCare Health Network in Windsor, CT seeks a Dietary Manager to supervise a dietary team and direct daily operations in compliance with federal, state, and local standards and regulations. You will ensure that quality nutritional services are provided every day and oversee nutritious menu planning, food safety, and staff training across shifts in a multicultural environment.

The role requires strong organizational skills, clear communication, and the ability to supervise assistants while