Dietary Manager: Lead Nutrition & Kitchen Ops

Apploi; Hartford (CT); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid Time Off (PTO)

401(k) Retirement program

Disability insurance

Job summary

Apploi in Hartford, CT seeks a Dietary Manager to supervise a dietary team and direct the department's operation per federal, state, and local standards. The role ensures daily provision of quality nutritional services to residents.

The Dietetics/food service degree and ServeSafe certification are required, with experience in menu planning, food safety, and staff supervision. Strong communication and organization are essential.

Qualifications

• Experience preparing meals and creating menus.
• Knowledge of food safety regulations.
• ServeSafe certification.
• Strong organizational and communication skills.
• Experience supervising staff.

Responsibilities

• Supervise Dietary staff and ensure standards.
• Provide nutritious meal selections for residents.
• Train and develop Dietary staff.
• Plan and manage creative menus.
• Maintain stocked kitchen with supplies.
• Operate kitchen in a clean, safe, sanitary manner.

Skills

Meal preparation

Menu planning

Food safety regulations

Nutritional information

Education

Bachelor degree in dietetics or food service management

Tools

WORD

OUTLOOK

EXCEL

Job description

Apploi in Hartford, CT seeks a Dietary Manager to supervise a dietary team and direct the department's operation per federal, state, and local standards. The role ensures daily provision of quality nutritional services to residents.

The Dietetics/food service degree and ServeSafe certification are required, with experience in menu planning, food safety, and staff supervision. Strong communication and organization are essential.