Dietary Services Manager | Lead Hospital Kitchen Team

UHS; Moultrie (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

FSA

HSA

Disability

401K with match

ESPP

Pet Insurance

Job summary

Turning Point Care Center, LLC seeks a Certified Dietary Manager (CDM) to lead the Dietary Services team in our hospital kitchen in Moultrie, GA. The role focuses on patient and customer service, staff development, and professional communication within a diverse health care environment.

The CDM will manage menu development, purchasing, production, and service, oversee budgeting and cost controls, and ensure compliance with health and safety regulations.

Qualifications

• Current CDM certification required.
• ServSafe certification required.
• Background check, drug screen, and professional references required for employment.
• Must be able to push, pull and lift up to 50 pounds.
• Must be able to perform physical activities such as prolonged standing, walking, bending, stooping, and handling of materials.
• Must be willing/able to step in to cover Cook position as needed.
• Regular and consistent attendance is an essential job function; reliable transportation is required.

Responsibilities

• Manage day-to-day kitchen function and staff; plan, direct, and control all food service related activities including menu development, purchasing, production and service while managing the dietary department operating budget through effective cost control procedures and systems.
• Train, coach and recognize staff and ensure compliance with hospital policies and health and safety rules.
• Maintain a clean and safe work environment by following applicable health, safety, and food handling regulations.

Skills

CDM certification

ServSafe certification

Leadership abilities

Communication skills

Job description

Turning Point Care Center, LLC seeks a Certified Dietary Manager (CDM) to lead the Dietary Services team in our hospital kitchen in Moultrie, GA. The role focuses on patient and customer service, staff development, and professional communication within a diverse health care environment.

The CDM will manage menu development, purchasing, production, and service, oversee budgeting and cost controls, and ensure compliance with health and safety regulations.