CDM Lead - Healthcare Dining & Nutrition Services

EveryAge; Thomasville (NC); On-site; USD 54,000 - 57,000; Full time

Job summary

Piedmont Crossing in Thomasville, NC is seeking a Certified Dietary Manager (CDM) to support clinical nutrition operations and ensure compliance with dietary regulations, reporting to the Director of Dining Services. The role interfaces between clinical and dining teams to promote safe, resident-centered operations.

Responsibilities include assisting with nutrition management, enforcing standards, supervising dining staff, and maintaining records.

Qualifications

• Graduate of an accredited Dietary Manager Program.
• Certified Dietary Manager (CDM) credential required.
• Current ServSafe Certification required.
• Minimum two years healthcare food-service experience preferred.

Responsibilities

• Assist the Registered Dietitian with clinical nutrition and dietary management activities.
• Monitor dietary prescriptions, nutrition standards, and food safety regulations.
• Communicate resident dietary needs and clinical information to supervisors and appropriate team members to ensure continuity of care.
• Support daily food service operations while maintaining high standards of quality, safety, and resident satisfaction.
• Train, coach, and assist in supervising dining services staff.
• Promote adherence to federal, state, and local regulations governing food service and long-term care operations.
• Maintain accurate records and documentation as required.
• Collaborate with interdisciplinary team members to support resident health and wellness.

Skills

Leadership

Communication

Time management

Microsoft Office

Nutrition services knowledge

Food safety

Problem solving

Education

Dietary Manager Program graduate

ServSafe Certification

Tools

Microsoft Office

Job description

Piedmont Crossing in Thomasville, NC is seeking a Certified Dietary Manager (CDM) to support clinical nutrition operations and ensure compliance with dietary regulations, reporting to the Director of Dining Services. The role interfaces between clinical and dining teams to promote safe, resident-centered operations.

Responsibilities include assisting with nutrition management, enforcing standards, supervising dining staff, and maintaining records.